Job Vacancy
PASTRY CHEF DE PARTIE (POM BASED ONLY)
A growing hospitality and catering operation in Port Moresby, Papua New Guinea is looking for an experienced and creative Pastry Chef De Partie to lead its bakery and pastry section. This is an exciting opportunity for someone who thrives in a fast-paced kitchen environment and takes pride in delivering exceptional bakery products.
Key Responsibilities
- Lead daily bakery and pastry production
- Prepare cakes, desserts, breads, buns & pastries
- Supervise and mentor junior bakery staff
- Maintain HACCP food safety and hygiene standards
- Assist in recipe development and standardisation
- Ensure all bakery products meet high presentation and quality standards
- Monitor bakery inventory and ingredient usage
- Work closely with operations and production teams
Requirements
- Certificate III in Commercial Cookery or related trade
- 3–5 years’ experience in catering, hospitality, or bakery operations
- Strong pastry, baking & cake decorating skills
- Good understanding of HACCP and food safety standards
- Strong communication and organisational skills
- Ability to work independently and within a team environment
- Current Food Handler’s Certificate preferred
To Apply
Interested applicants should submit a Cover Letter, an Updated CV, Grade 10 &/or Grade 12 Certificates & Other Relevant Qualifications & Supporting Documents to info@thepngrecruiter.com .
Applications close: 2nd of June, 2026, 5pm,
NOTE: APPLICATIONS SENT THROUGH WHATSAPP WILL NOT BE ACCEPTED
